VEGETABLE SOUP, BY TIKA

CHOCK FULL OF VEGETABLES AND A RICH BROTH.
CHOCK FULL OF VEGETABLES AND A RICH BROTH.

INGREDIENTS:

1 large can diced tomatoes

1 large can crushed tomatoes

3 cans chicken broth

4 TBSP soy sauce

2 TBSP tomato paste (put remainder in freezer)

1 medium onion, diced

3 cloves garlic

2 carrots, peeled and diced

2 ears fresh corn, cut from cob or 1 ½ cups frozen corn

3 medium potatoes, diced

2 stalks celery, sliced

Salt and pepper to taste

1/2 tsp each, Parsley, paprika, and thyme

Dash of oregano, garlic powder, chili powder

2 bay leaves

Any other vegetables you care to add:  fresh diced tomatoes, zucchini, spinach, corn, green beans, cannellini beans, lima beans, peas, okra (If using canned, they should be added when seasonings get added as they are already fully cooked.

PREPARATION:

Place tomatoes, chicken broth and soy sauce in a 6 quart pot.  Let simmer for 20 – 30 minutes. Add the fresh veggies and cook until tender.  Add any canned vegetables and bring back to a simmer. In the last five or ten minutes add seasonings.

Delicious with a Sandwich, Italian bread, Breadsticks or Cornbread.

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By Tika for CHEW WANNA EAT?

Vegetable Soup 2015-09-25 12.09.48_crop

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