One 16 oz bag grated cabbage with carrots
¾ cup Mayo
¼ cup Sour Cream
2 1/2 TBSP Sugar
½ tsp each, Salt and Pepper
2 TBSP Tarragon Vinegar
1 1/2 tsp Sriracha Sauce
Mix all ingredients and refrigerate for about four hours.
NOTE: Feel free to add a couple TBSP of finely chopped onion.
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By Tika for CHEW WANNA EAT? 2015