TURKEY REUBEN PANINI

TURKEY REUBEN PANINI
TURKEY REUBEN PANINI

INGREDIENTS:

Your choice of bread, I used homemade rye

Sliced turkey

Sauerkraut

Swiss cheese

Thousand Island Dressing

Olive Oil

PREPARATION:

Spread a little Thousand Island Dressing on two slices of bread*. Then start layering your fillings.  I like to put the cheese on first so it will have a good chance of melting into an ooey gooey bite of heaven.  Then top with sliced turkey, sauerkraut, and second slice of bread, with Thousand Island Dressing on the inside.

Using a basting brush, coat the outside of the sandwich with a little olive oil and place on your preheated Panini maker or griddle.  Cook until bread is toasty, and serve with a side of dressing.

*Note:  Don’t put too much dressing on the bread or you’ll end up with a sloppy, wet sandwich.  And if you’re grilling?  It will be near impossible to flip.

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By Tika for Chew Wanna Eat? 2015

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