Your choice of bread, I used homemade rye
Thousand Island Dressing
Spread a little Thousand Island Dressing on two slices of bread*. Then start layering your fillings. I like to put the cheese on first so it will have a good chance of melting into an ooey gooey bite of heaven. Then top with sliced turkey, sauerkraut, and second slice of bread, with Thousand Island Dressing on the inside.
Using a basting brush, coat the outside of the sandwich with a little olive oil and place on your preheated Panini maker or griddle. Cook until bread is toasty, and serve with a side of dressing.
*Note: Don’t put too much dressing on the bread or you’ll end up with a sloppy, wet sandwich. And if you’re grilling? It will be near impossible to flip.
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By Tika for Chew Wanna Eat? 2015