Remember that delicious pork roast we cooked a few nights ago? Well, time to resurrect it one last time. We’re going to completely change the flavor for one more meal. I know this will be the last of our pork.
2 TBSP olive or canola oil
2 cups cooked pork, sliced, cubed, or shredded
2 mini sweet peppers, sliced or chopped
1 cup sliced mushrooms
1 medium onion, cut in slices from top to bottom
2 TBSP low sodium soy sauce
1 TBSP honey
2 TBSP Hoisin sauce
½ cup water chestnuts, sliced (Optional)
½ – 1 tsp Sriracha (If you want a little kick)
Since we’re starting out with pre-cooked meat, this is more of a stir fry dish; quick. Heat your skillet on medium/high and add oil. Just before it begins to smoke, add mushrooms and peppers. Using two wooden spoons, stir, and flip for three to four minutes, until mushrooms take on color and peppers are beginning to get tender.
Add the onions and give them two to three minutes. Continue stir frying.
Add pork, soy, honey, Hoisin, pepper, and garlic. Cook only until meat is hot and everything is well coated with the sauce. Add water chestnuts last.
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By Tika for CHEW WANNA EAT?