SUMMER SQUASH, Sautéed

So easy. So healthy. So delicious.
So easy. So healthy. So delicious.

1 medium summer squash, peeled or not

1 TBSP oil

Pepper

1 TBSP low sodium soy sauce

2 cloves garlic, chopped

Wash and chunk your squash.

Heat a skillet and put your oil in.  When oil is hot, add squash.

Sauté over medium/high heat until soft and beginning to turn golden.  Add soy sauce, garlic, pepper and continue cooking until garlic is tender and squash has achieved the desired color you want.

SAUTED SUMMER SQUASH 2015-08-19 17.56.50_crop

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