Great summer side dish. Sweet and flavorful.
Recipe is for 2 medium tomatoes. Adjust all ingredients if cooking for a family.
2 medium green tomatoes, washed and sliced
½ cup flour
½ tsp garlic powder
½ tsp onion powder
1 tsp parsley
1 egg, beaten
1 TBSP milk
Salt and pepper
In small bowl, beat egg with 1 TBSP milk. Add salt and pepper to taste. Set aside.
Place flour in a second bowl, add parsley, garlic and onion powder.
Dip sliced tomatoes first in flour, then in egg, then in flour again.
Fry in a little olive oil on medium heat until tomatoes are soft and desired color is reached. Approximately 5 minutes per side.
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