TOMATOES, FRIED GREEN

2015-07-18 16.13.42Fried Green Tomatoes2015-07-18 15.52.05_crop2015-07-18 15.55.24_crop2015-07-18 16.10.40_crop

Great summer side dish.  Sweet and flavorful.

Recipe is for 2 medium tomatoes.  Adjust all ingredients if cooking for a family.

INGREDIENTS:

2 medium green tomatoes, washed and sliced

½ cup flour

½ tsp garlic powder

½ tsp onion powder

1 tsp parsley

1 egg, beaten

1 TBSP milk

Salt and pepper

PREPARATION:

In small bowl, beat egg with 1 TBSP milk.  Add salt and pepper to taste. Set aside.

Place flour in a second bowl, add parsley, garlic and onion powder.

Dip sliced tomatoes first in flour, then in egg, then in flour again.

Fry in a little olive oil on medium heat until tomatoes are soft and desired color is reached.  Approximately 5 minutes per side.

Serve.

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